placehold

Venues

Campus Dining is home to seven different dining locations, a Catering Department, and a Commissary & Bake Shop!

 

 

 

Downcity Campus

Image of the 'Snowden' dining logo Traditional all you care to eat dining location, located on the down city campus. Featuring different stations and cooked to order options. Image of the 'Clock Tower Lounge' logo. Clock Tower Deli & Market, located next to Snowden, is downcity's campus market. Health & Beauty, Convenience, Snacks, Grocery and School Supplies are available for cash, credit or flex. The deli is made to order featuring Boar's Head meats and cheese.  Logo Coming Soon.
willielogo.png Loated in the Bowen Center, Willie's serves made to order smoothies, soft serve, flatbreads and salads. Sushi also available. Image of Starbucks logo Full Starbucks located downcity. Open to the public. JWU Local: Opening Fall of 2024 and located in the Yena Center, this location features local goods from Farm Fresh RI, Alumni Owned Local Businesses, Dave's Coffee & Artiserie Baked Goods,  Sandwiches & Savory Bites!

 

Harborside Campus

 

Liberty Market, located in Freidman, is harborside's campus market. Health & Beauty, Convenience, Snacks, Grocery and School Supplies are available for cash, credit or flex. Fridays are always Farmer's Market Fridays with locally made and grown products, produce & goods! Liberty Market also has a Willie's location inside the market! willielogo.png Loated in the Friedman Center, Willie's serves made to order smoothies, soft serve, flatbreads and salads. 
Harborside Cafe logo Harborside Cafe, next door to Starbucks, in the HAC building is a quick service, made to order location serving breakfast & lunch Monday through Thursday. Full Starbucks located on Harborside. 
Logo Coming Soon. Harbor View, overlooking the bay, is an all you care to eat location. Homestyle, salads, sandwiches, pizza, pasta, eggs, & omelettes! Open daily for breakfast, lunch and dinner.  Logo Coming Soon.  The Catering department is located in Harbor View. From drop offs to full service plated dinners, the Catering Team creates beautiful events around campus. 

To give you the best campus dining experience, we consider quality the highest form of value. 

We pride ourselves on using minimally processed, whole, fresh ingredients.

The following are made right here on campus in our Commissary Kitchen and Bakeshop, and served throughout campus in our dining venues: 

  • Soups
  • Sauces
  • Pizza Dough
  • Pastries

 

 

Payments Accepted

  • Flex Dollars
  • Cash
  • Credit Cards and Debit Cards

Your meal plan may be used at any dining location.

Food Allergies?

If you have food allergies and/or questions about how we accomodate those with food allergies, please email our chef.